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Natural Synergy Cure

by Jerome Princy (2019-11-28)


Chia benefits weight loss. They Natural Synergy Cure Review help with this in a couple of ways. Firstly you can have them in a smoothie or fruit drink in the morning for a nutritious breakfast that can keep you going until lunch time without any other food intake ( The Indians of South America used these seeds for their endurance benefits).Secondly the seeds actually aid the body by cleaning out your intestines of any old food remnants that have been laying there for a while (Similar to colonic irrigation). Thirdly chia seeds aid weight loss by being able to replace most of the fat in a lot of different foods, with no noticeable change to the flavor, but you have added 60% more volume to the food and have displaced a large degree of the calories and fat by adding an ingredient that is 90% water. Endurance athletes use chia seeds because they have a very high energy to weight ratio (more so than wheat, oats, rice or corn) that makes it a favourite choice of long distance endurance runners and other athletes (The most famous users of these properties where "The Tarahumara barefoot runners" These tribes people are famous for their long distance running sometimes not stopping from dawn till dusk!. Energy enhancing chia seeds. The health pioneer Paul Bragg did an experiment an endurance hike with friends. They divided up into a chia-eating group and another group, who ate whatever they wanted. The group eating only chia seeds finished the hike four hours, twenty seven minutes before the others, most of whom didn't even finish at all. Chia seeds health benefits for diabetics have an ability to stabilize blood sugar levels,When in the stomach the chia forms a gel which acts to slow down digestion and sustain a balanced blood sugar level, which can be helpful in controlling diabetes, thus not having the spikes and troughs of sugar in the body which is the norm for diabetics. Encouraging results from recent studies indicate that probiotics may be beneficial in the prevention of contracting colds and flu, reducing the severity if contracted and boosting the immune system. The word "probiotic" comes from the Greek, "for life." These live microorganisms are "good" bacteria that promote growth of other microorganisms in the intestinal tract. The United Nations Food and Agriculture Organization (FAO) and World Health Organization (WHO) define probiotics as: "Live microorganisms, which when administered in adequate amounts, confer a health benefit on the host" Russian Nobel Prize winner Elie Metchnikoff noted during his work at the Pasteur Institute in the early twentieth century that particular microbes ingested with food helped to replace harmful bacteria with good bacteria in the gut. His study identified live-culture yoghurt as a vehicle for better health and longer life span in Balkan peasants. Other early researchers noted the presence of good bacteria in healthy people and the effect of good bacteria in assisting the treatment of diarrhoea.

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