Reader Comments

Blood Balance Formula

by Jerome Princy (2019-10-18)


There's a very simple reason Blood Balance Formula Review that Type 1 and Type 2 diabetics, and just about everybody else, crave desserts, especially desserts at the end of a meal. It has to do with a simple principle of taste perception. Why Do You Crave Carbohydrates? It is really common for people with insulin resistance to experience cravings for carbohydrates. You may notice these cravings are likely to occur when you have eaten too many carbohydrates at one time, or after you have eaten a food very high in carbohydrates, for instance candy. When this happens, your blood sugar level rises very quickly, causing your body to also produce a sudden high surge of insulin. Now this high insulin surge then pushes your blood sugar back down rapidly. Your body produces too much insulin compared to the level of glucose, and hypoglycemia is the result. When low blood sugars occurs, your brain suffers and demands immediate relief, this sends an uncontrollable desire or craving for 'relief'. When your brain sends strong signals that it requires sugar to come to it's rescue, there is no such thing as willpower. By satisfying this craving another surge of sugar in your bloodstream results, and once more this produces another insulin spike. How to Beat Carbohydrate Cravings: If you eat a bitter food and then you eat a sweet food, the sweet food tastes sweeter. If you eat a sweet food and then a bitter food, you remember the sweet food as tasting bland. That's the reason most people eat a salad, made with bitter greens, at the beginning of a meal, and sweet dessert, tasting even sweeter after you eat the salad, at the end of a meal. Eating dessert first, and then the rest of your meal, turns an ah-dessert into a blah-dessert. That's not necessarily a bad thing for Type 1 and Type 2 diabetics who think they just cannot possibly avoid desserts! This principle also explains why diabetics who don't take good care of their blood sugar levels tend to crave the very foods that make maintaining healthy blood sugar levels more difficult. High blood sugar levels damage nerves all over the body, including the tongue. When the nerves to the bitter taste receptors in the tongue are damaged, they tend to get stuck in the "on" condition. Everything starts tasting bitter. Even if you haven't eaten anything at all, you have a bitter taste in your mouth. And what makes a bitter taste go away? Sugar! That's why some diabetics find it very hard to avoid desserts. When they muster the willpower they need to eat a healthy diet, however, the temptation to eat sweets grows weaker and weaker. Then Type 2 diabetics will not crave carbohydrates and desserts.

https://healthscrutiny.com/blood-balance-formula-review/